{"id":9010,"date":"2026-05-11T10:22:09","date_gmt":"2026-05-11T08:22:09","guid":{"rendered":"https:\/\/www.salbis.es\/?p=9010"},"modified":"2026-05-13T10:25:43","modified_gmt":"2026-05-13T08:25:43","slug":"the-ponferrada-campus-promotes-the-1st-ule-bierzo-territory-networking-event-to-strengthen-knowledge-transfer","status":"publish","type":"post","link":"https:\/\/www.salbis.es\/en\/2026\/05\/11\/the-ponferrada-campus-promotes-the-1st-ule-bierzo-territory-networking-event-to-strengthen-knowledge-transfer\/","title":{"rendered":"Members of the SALBIS research group lead the organisation of the I ULE\u2013El Bierzo Territory Networking Event to strengthen knowledge transfer"},"content":{"rendered":"<p>Noelia Fl\u00f3rez and Natalia Calvo, members of the SALBIS Research Group, have led the organisation of the I ULE\u2013El Bierzo Territory Networking Event, aimed at strengthening knowledge transfer in the field of nutrition. Specifically, the event focused on four strategic sectors for the region of El Bierzo: honey, olives, grapes and Reineta apples.<br \/>\nThe event was attended by companies from the grape sector, including Bodegas y Vi\u00f1edos Gancedo, Bodegas y Vi\u00f1edos Godelia, Vinos Cari\u00f1osos\u2013Bierzo, representation of Prada a Tope, and the president of the Designation of Origin. The olive sector was represented by La Heredera, Aceites A6 and Olibier. From the honey sector, the event was attended by the president of the Sociedad Cooperativa Ap\u00edcola del Bierzo, and<br \/>\nfrom the Reineta apple sector by the president of Alimentos de Calidad del Bierzo.<br \/>\nDuring the meeting, several lines of work were addressed concerning the sustainable use of agri-food products and waste for the development of health-related applications. In this context, Noelia Fl\u00f3rez presented several research projects, including one related to an olive by-product with antimicrobial potential, which has led to an international patent.<br \/>\nThe organisers highlighted the intention for this initiative to continue in the future and underlined the importance of turning the Ponferrada Campus into a benchmark for knowledge transfer, placing university research at the service of local companies and the territorial development of El Bierzo, thereby strengthening the synergy between science, business and the region.<\/p>\n<p><img fetchpriority=\"high\" decoding=\"async\" class=\"alignnone size-medium wp-image-9008\" src=\"https:\/\/www.salbis.es\/wp-content\/uploads\/2026\/05\/1000125111-300x169.jpg\" alt=\"\" width=\"300\" height=\"169\" srcset=\"https:\/\/www.salbis.es\/wp-content\/uploads\/2026\/05\/1000125111-300x169.jpg 300w, https:\/\/www.salbis.es\/wp-content\/uploads\/2026\/05\/1000125111-768x432.jpg 768w, https:\/\/www.salbis.es\/wp-content\/uploads\/2026\/05\/1000125111-500x281.jpg 500w, https:\/\/www.salbis.es\/wp-content\/uploads\/2026\/05\/1000125111.jpg 1000w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Noelia Fl\u00f3rez and Natalia Calvo, members of the SALBIS Research Group, have led the organisation of the I ULE\u2013El Bierzo Territory Networking Event, aimed at strengthening knowledge transfer in the field of nutrition. Specifically, the event focused on four strategic sectors for the region of El Bierzo: honey, olives, grapes and Reineta apples. The event [&hellip;]<\/p>\n","protected":false},"author":9,"featured_media":9006,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[57],"tags":[],"class_list":["post-9010","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-events"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.8 - aioseo.com -->\n\t<meta name=\"robots\" content=\"max-image-preview:large\" \/>\n\t<meta name=\"author\" content=\"David Bermejo Mart\u00ednez\"\/>\n\t<link rel=\"canonical\" href=\"https:\/\/www.salbis.es\/en\/2026\/05\/11\/the-ponferrada-campus-promotes-the-1st-ule-bierzo-territory-networking-event-to-strengthen-knowledge-transfer\/\" \/>\n\t<meta name=\"generator\" content=\"All in One SEO (AIOSEO) 4.9.8\" \/>\n\t\t<meta property=\"og:locale\" content=\"en_US\" \/>\n\t\t<meta property=\"og:site_name\" content=\"Salud, Bienestar y Sostenibilidad Sociosanitaria - SALBIS Grupo de Investigaci\u00f3n | An\u00e1lisis de Redes Sociales\" \/>\n\t\t<meta property=\"og:type\" content=\"article\" \/>\n\t\t<meta property=\"og:title\" content=\"Members of the SALBIS research group lead the organisation of the I ULE\u2013El Bierzo Territory Networking Event to strengthen knowledge transfer | Salud, Bienestar y Sostenibilidad Sociosanitaria - 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